Graduate Internship Program - Bakery Division

Sundry Foods

Job Overview

Location

Port Harcourt, Rivers, Nigeria

Employment Type

Internship

Work Arrangement

On-site

Sector

Science & Research

Experience Level

Entry Level (0-2 years)

Application Deadline

February 25, 2026

About the Company

Sundry Foods Limited is a prominent leader in the food service and hospitality industry, dedicated to delivering world-class experiences to its customers. The company thrives on a culture of opportunity, valuing hard work, determination, grit, and a genuine passion for food, retail, and serving people. At its core, Sundry Foods is powered by its people, investing significantly in their learning, career growth, and development.

They offer unparalleled career paths, comprehensive training, competitive compensation, and the chance to make a tangible impact. Sundry Foods fosters a fast-paced, performance-driven environment where employees can demonstrate their capabilities. Key values include passion for food and people, drive for results, continuous improvement, strong leadership, intrapreneurship, a positive attitude, and intellect.

Job Description

Sundry Foods' Bakery Division is excited to offer a paid Graduate Internship Program for recent graduates of Food Science and Technology who have successfully completed their NYSC. This program provides a unique opportunity to gain practical experience in a dynamic food production environment.

The internship combines intensive hands-on on-the-job training with structured classroom learning. Interns will be exposed to various aspects of bakery operations, quality control, and food science applications, contributing to product development and operational efficiency.

This is an exceptional stepping stone for individuals looking to launch their careers in the food industry.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Food ScienceFood TechnologyBakery OperationsQuality ControlFood SafetyResearch and Development

Key Responsibilities

  • Participate in hands-on training in various bakery production processes.
  • Assist in quality control checks and product testing.
  • Learn about food safety standards and implement them in daily operations.
  • Contribute to research and development activities for new bakery products.
  • Support the team in maintaining efficient production schedules.
  • Gain exposure to inventory management and raw material handling.
  • Participate in team meetings and contribute ideas for improvement.

Qualifications

  • Bachelor's degree in Food Science and Technology or a related discipline.
  • Must have recently completed the National Youth Service Corps (NYSC) program.
  • Strong academic background in food science principles.
  • Eagerness to learn and a proactive attitude.
  • Good observational and analytical skills.
  • Ability to work effectively in a team environment.
  • Basic understanding of food safety and quality standards.

Benefits & Perks

  • Paid internship program.
  • Valuable hands-on experience in the food industry.
  • Exposure to modern bakery production techniques.
  • Mentorship from experienced professionals.
  • Potential for future employment opportunities.
  • Opportunity to contribute to product innovation.

How to Apply

https://careers.sundryfood.com/

Posted Date

February 10, 2026