Cook/Chef
Confidential Employer
Job Overview
Location
Okota, Lagos, Nigeria
Salary
NGN 100,000 monthly
Employment Type
Full-time
Work Arrangement
On-site
Sector
Hospitality & Tourism
Experience Level
Mid-level (3-5 years)
Application Deadline
May 26, 2026
Job Description
We are seeking a skilled Cook/Chef to lead our kitchen operations and deliver exceptional culinary experiences.
In this role, you will be responsible for preparing a variety of dishes, managing kitchen staff, and ensuring the highest standards of food quality and presentation. Your expertise will be key to the success of our restaurant.
This is a full-time position with a fixed daily schedule, offering a competitive monthly salary.
To apply for this role, click the Apply button on this page and follow the instructions.
Required Skills
Key Responsibilities
- Plan and execute daily menus.
- Prepare and cook high-quality dishes according to recipes.
- Oversee kitchen operations and ensure efficiency.
- Manage inventory and control food costs.
- Maintain a clean and organized kitchen environment.
- Train and supervise kitchen staff.
Qualifications
- Proven experience as a Cook or Chef.
- Proficiency in various cooking methods and cuisines.
- Strong knowledge of food safety and sanitation standards.
- Excellent leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
Benefits & Perks
- Competitive salary of #100,000 per month.
- Opportunity to lead a kitchen team.
How to Apply
Send your CV to the provided email address or call the given number.
Join Our Communities
The culinary landscape in Lagos is experiencing robust growth, driven by increasing demand for diverse dining experiences. This role is crucial for crafting high-quality dishes and contributing to the restaurant's reputation for excellence. Key technical skills include advanced cooking techniques, recipe development, and kitchen management. Your expertise will directly impact customer satisfaction and drive repeat business, underscoring the significance of culinary artistry in a competitive market.
Posted Date
May 12, 2026