Waiters/Waitresses
Media Plug Africa
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Job Overview
Location
Lagos, Lagos, Nigeria
Salary
NGN 60,000 - 100,000 monthly
Employment Type
Part-time
Work Arrangement
On-site
Sector
Hospitality & Tourism
Experience Level
Junior (1-3 years)
About the Company
Job Description
Media Plug Africa is looking for energetic and professional Waiters and Waitresses to join our hospitality team in Lagos. We are seeking individuals who are passionate about delivering exceptional dining experiences and making every guest feel welcome.
In this role, you will be the face of our service, ensuring that every meal is served with a smile and that guest needs are anticipated and met with efficiency. This is a fantastic opportunity for junior hospitality professionals to grow their skills in a fast-paced, high-standard environment.
You will work closely with the kitchen and management teams to ensure a smooth flow of service, maintaining a clean and inviting atmosphere for all our guests.
To apply for this role, click the Apply button on this page and follow the instructions.
Required Skills
Key Responsibilities
- Take food and drink orders accurately from guests
- Serve meals and beverages promptly and professionally
- Handle guest complaints and resolve issues with a positive attitude
- Provide menu recommendations and use upselling techniques
- Maintain cleanliness and organization in the dining area
- Process guest payments and handle cash/card transactions
Qualifications
- Minimum of 1 year of experience as a waiter or waitress
- Strong interpersonal and verbal communication skills
- Ability to work effectively under pressure in a busy environment
- Neat and professional physical presentation
- Proactive problem-solving abilities
Benefits & Perks
- Competitive part-time salary
- Professional growth in the hospitality sector
- Dynamic and engaging work environment
How to Apply
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As a Waiter or Waitress, your primary goal is to provide seamless service that enhances the guest experience. Your day-to-day involves managing table rotations, accurately capturing orders, and serving food and beverages with precision. Success is measured by guest satisfaction scores, your ability to upsell menu items effectively, and maintaining a clean, organized dining area even during peak hours. You are the vital link between the kitchen and the customer.
Posted Date
April 21, 2026