Senior Internal Control Auditor

Confidential Employer

Job Overview

Location

Lagos, Lagos, Nigeria

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Senior (5-8 years)

Application Deadline

March 13, 2026

About the Company

This is an exciting opportunity to join a leading organization within the hospitality industry, specifically focused on restaurant operations. While the company name is confidential, it is dedicated to maintaining the highest standards of service and operational efficiency.

The company values financial integrity, robust internal controls, and continuous improvement. They are committed to fostering a culture of compliance and operational excellence, ensuring that all financial activities are accurately recorded and managed. This role is crucial in supporting the business unit's success by providing critical insights and recommendations to enhance financial performance and operational efficiency.

Job Description

We are seeking a highly skilled and experienced Senior Internal Control Auditor to join our Operations team. In this critical role, you will be responsible for conducting comprehensive daily audits to ensure the effectiveness of our internal control systems, strict adherence to company policies and procedures, and full compliance with all relevant regulatory requirements.

Your primary focus will be on identifying potential areas for improvement within our financial and operational processes. You will develop and present clear, actionable recommendations to management for corrective actions and diligently monitor the implementation and effectiveness of these solutions. This position plays a vital part in safeguarding the company's assets and enhancing overall business performance.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Financial AnalysisBudgetingAuditingProcess ImprovementOperational EfficiencyReportingCash HandlingComplianceVendor ManagementAccounting SoftwareCost ControlAnalytical SkillsProblem-SolvingAttention to DetailOrganizational SkillsCommunication SkillsPresentation SkillsInterpersonal SkillsTime ManagementInventory ManagementFinancial RegulationsAuditing StandardsTeamworkRelationship Management

Key Responsibilities

Conduct daily audits to ensure the effectiveness of internal controls.
Verify compliance with company policies, procedures, and regulatory requirements.
Identify areas for improvement in financial and operational processes.
Provide recommendations for corrective actions and monitor their implementation.
Analyze daily financial reports to ensure accurate recording of revenue and transactions.
Perform financial analysis to identify trends, risks, and opportunities.
Prepare and review financial statements.
Process invoices, payments, and collections.
Develop financial models for scenario analysis.
Identify and mitigate financial risks.
Assist in developing financial plans and strategies.
Assist in budget preparation and cost monitoring.
Ensure financial records are up-to-date and accurate for audits.
Create and maintain comprehensive restaurant budgets.
Enforce expense tracking and cost control.
Verify financial transactions for accuracy and proper accounting.
Identify and recommend corrective actions for financial irregularities.
Assess and improve operational processes (e.g., order management, kitchen flow).
Implement monitoring tools for Key Performance Indicators (KPIs).
Develop and oversee compliance training programs.
Prepare financial reports (daily, weekly, monthly, quarterly) with variance analysis.
Monitor cash flow and forecast cash requirements.
Record and post cash transactions.
Train cashiers on financial processes and procedures.
Review and enhance cash handling procedures.
Reconcile bank statements with internal records.
Manage daily cash floats.
Implement and monitor internal controls to prevent fraud and theft.
Conduct regular inventory counts and analyze stock levels.
Ensure compliance with accounting standards, laws, and regulations.
Analyze vendor contracts and negotiate rates.
Ensure compliance with tax laws and regulations.
Analyze costs and expenses to identify cost reduction opportunities.

Qualifications

Bachelor’s degree in Accounting, Finance, Business Administration, or a related field.
Professional certifications such as Chartered Accountant (FCA, ICAN, ACCA) are required.
CIA, CFE, or CRMA certification is a significant advantage.
A minimum of 5–8 years of experience in internal audit, financial controls, or risk management.
Prior experience with financial statement preparation, budgeting, and forecasting.
Working experience in the hospitality sector or managing a restaurant is essential.
Proficiency in accounting software and systems (e.g., QuickBooks, SAP, Oracle).
Strong analytical and problem-solving skills.
Excellent attention to detail and organizational skills.
Effective communication and presentation skills.
Knowledge of financial regulations, standards, and laws.
Familiarity with auditing standards and procedures.
Leadership skills.
Cost Control expertise.
Great personal hygiene.
Inter-personal skills.
Time Management.
Inventory management.
Culturally sensitive.
Results oriented.
Teamwork.
Relationship management.