Dish Washer

Confidential Employer

Job Overview

Location

Okota, Lagos, Nigeria

Salary

NGN 50,000 monthly

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Entry Level (0-2 years)

Job Description

We are seeking a dedicated Dish Washer to ensure the cleanliness and hygiene of our kitchen.

In this role, you will be responsible for washing, sanitizing, and organizing all dishes, utensils, and kitchen equipment. Your diligence in maintaining a clean workspace is crucial for our restaurant's smooth operation and safety standards.

This is an on-site position located in Ago-palace, Okota. Please note that accommodation is not provided.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

DishwashingSanitationKitchen hygieneAttention to detailEfficiency

Key Responsibilities

  • Wash and sanitize all dishes, glassware, cutlery, pots, and pans.
  • Operate and maintain dishwashing machinery.
  • Scrape and rinse dishes before washing.
  • Ensure all washed items are properly dried and stored.
  • Maintain cleanliness and organization of the dishwashing area.
  • Dispose of trash and recycling as needed.
  • Adhere to all food safety and sanitation guidelines.
  • Assist kitchen staff with basic cleaning tasks when necessary.

Qualifications

  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to follow instructions and work independently.
  • Good physical stamina and ability to stand for long periods.
  • Reliable and punctual.
  • Previous experience as a dish washer is a plus.

How to Apply

This job has expired

The hospitality sector in Lagos is experiencing robust growth, driven by increased domestic tourism and a burgeoning food culture. This role is fundamental to maintaining the hygiene and operational flow of our kitchen. Responsibilities include the efficient washing and sanitization of all kitchenware, ensuring a constant supply for the culinary team. Attention to detail and adherence to strict sanitation standards are paramount. This position directly supports the kitchen's productivity and contributes to the overall cleanliness and safety of the establishment.

Posted Date

April 12, 2026