Steward
Kempinski Hotels
Job Overview
Location
Nigeria
Employment Type
Full-time
Work Arrangement
On-site
Sector
Hospitality & Tourism
Experience Level
Entry Level (0-2 years)
About the Company
Job Description
Kempinski Hotels is seeking a diligent and organized Steward to join our dedicated kitchen team and ensure the highest standards of cleanliness and efficiency.
This vital role supports our culinary operations by maintaining a pristine working environment, managing dishwashing, and assisting with general kitchen upkeep. Your commitment to hygiene and orderliness is crucial for the smooth functioning of our food and beverage services.
As a Steward, you will play an essential part in upholding the quality and safety standards that define Kempinski's commitment to excellence in hospitality.
We are looking for individuals who are reliable, detail-oriented, and eager to contribute to a professional kitchen setting.
To apply for this role, click the Apply button on this page and follow the instructions.
Required Skills
Key Responsibilities
- Wash and properly store all dishes, glassware, silverware, and cooking utensils.
- Maintain cleanliness and organization of the dishwashing area and kitchen equipment.
- Ensure all kitchen surfaces, floors, and equipment are cleaned and sanitized regularly.
- Assist chefs and kitchen staff with basic food preparation tasks as needed.
- Manage inventory of cleaning supplies and report any shortages.
- Adhere to all food safety and sanitation regulations.
- Dispose of waste and recycling in accordance with established procedures.
Qualifications
- Previous experience as a Steward or in a similar kitchen support role is an advantage.
- Understanding of hygiene and sanitation principles in a food service environment.
- Ability to work efficiently and maintain high standards of cleanliness.
- Physical stamina to stand for extended periods and lift moderate weight.
- Reliable and punctual with a strong work ethic.
- Ability to follow instructions and work effectively as part of a team.
How to Apply
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In Nigeria's thriving hospitality sector, the role of a Steward is fundamental to maintaining the highest standards of hygiene and operational efficiency within kitchen and dining environments. This position is crucial for supporting culinary and service teams by ensuring cleanliness, proper organization, and efficient dishwashing processes. Key responsibilities include maintaining sanitation standards, managing inventory of cleaning supplies, and assisting with basic food preparation tasks. The Steward's contribution directly impacts the overall guest experience through the cleanliness and readiness of service areas and equipment.
Posted Date
April 13, 2026