Waiter/Waitress

Confidential Employer

Job Overview

Location

Okota, Lagos, Nigeria

Salary

NGN 70,000 monthly

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Entry Level (0-2 years)

Application Deadline

May 26, 2026

Job Description

We are looking for enthusiastic and customer-focused Waiters/Waitresses to join our vibrant restaurant team.

In this role, you will be the primary point of contact for our guests, ensuring they have a memorable dining experience. Your responsibilities will include taking orders, serving food and beverages, and maintaining a high level of service throughout their visit.

This is a full-time position with morning and afternoon shifts, offering a competitive monthly salary.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Customer serviceOrder takingTable serviceCommunicationTeamwork

Key Responsibilities

Greet guests warmly and escort them to their tables.
Present menus and answer questions about menu items.
Take accurate food and beverage orders.
Serve food and drinks promptly and efficiently.
Ensure guest satisfaction throughout their meal.
Handle payments and process bills accurately.
Maintain cleanliness of dining areas and service stations.

Qualifications

Previous experience as a Waiter or Waitress is preferred.
Excellent communication and interpersonal skills.
Ability to multitask and work in a fast-paced environment.
Strong customer service orientation.
Knowledge of food and beverage service standards.

Benefits & Perks

Competitive salary of #70,000 per month.
Opportunity to work in a dynamic hospitality setting.

How to Apply

Send your CV to the provided email address or call the given number.

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The hospitality sector in Lagos is experiencing dynamic growth, with an increasing emphasis on exceptional customer service. This role is vital in creating a welcoming and efficient dining experience for our patrons. Key skills include customer interaction, order taking, and table service. Your contribution directly impacts guest satisfaction and the restaurant's overall reputation, highlighting the importance of a positive and professional demeanor.