Expo/Food Runner - Chuck's Steakhouse
Banff Hospitality Collective
Job Overview
Location
Banff, Alberta, Canada
Employment Type
Full-time
Work Arrangement
On-site
Sector
Hospitality & Tourism
Experience Level
Entry Level (0-2 years)
Application Deadline
July 4, 2026
About the Company
Job Description
We are actively seeking enthusiastic Expo/Food Runners to join the esteemed team at Chuck's Steakhouse, renowned as Banff's premier dining destination.
Chuck's Steakhouse offers an unparalleled culinary experience, specializing in the finest locally sourced Alberta beef, expertly prepared and served within a sophisticated, ranch-inspired setting that boasts breathtaking panoramic mountain views. Our commitment to quality is evident in our in-house dry-aged beef, grilled over hardwood and mesquite, and finished to perfection under an 1800-degree broiler, truly embodying the ultimate Alberta beef experience.
As a valued member of our team, you will enjoy a range of exceptional perks, including the opportunity to live, work, and play in the magnificent Banff National Park. We offer flexible scheduling with excellent earning potential, generous staff discounts across all 17 BHC venues, and a vibrant social calendar filled with staff events and team-building activities. Furthermore, we provide a health benefits plan after six months of employment and foster a culture that encourages outdoor engagement and community contribution.
The Expo/Food Runner role is integral to our operations, ensuring that all guest orders are presented with impeccable accuracy and timeliness. This position demands a high level of attention to detail, proactive initiative, and a consistently positive attitude. Success requires an individual who is quick-thinking, an excellent communicator, and capable of remaining on their feet for an entire shift.
To apply for this role, click the Apply button on this page and follow the instructions.
Required Skills
Key Responsibilities
- Ensure orders are presented properly and in a timely manner to all guests.
- Maintain high standards of food presentation.
- Communicate effectively with kitchen and service staff.
- Assist in maintaining the cleanliness and organization of the service area.
- Support the overall dining experience for guests.
Qualifications
- Excellent communication skills.
- Flexible schedule required, including evenings, weekends, and holidays.
- Strong work ethic and a positive team player attitude.
- Previous front-of-house experience in a similar role is an asset.
- Ability to work in a fast-paced environment.
- Must be legally eligible to work in Canada.
Benefits & Perks
- Live, work & play in Banff National Park!
- Flexible hours with great earning potential
- 25% off food at all 17 venues + more
- Fun staff events - Outdoor activities, holiday parties, team socials + more
- Opportunities for growth & advancement across 17 unique venues
- Health benefits plan available after 6 months of employment
- Company that intentionally gets you outside as well as gives back to the community
How to Apply
To apply for this role, click the Apply button on this page and follow the instructions.
Join Our Communities
The hospitality industry in Banff is experiencing robust growth, driven by its status as a premier tourist destination. This role is crucial for maintaining the high standards of service at Chuck's Steakhouse, Banff's most luxurious dining establishment. Key responsibilities include ensuring timely and accurate order delivery, maintaining presentation standards, and contributing to overall guest satisfaction. Success in this position directly impacts the restaurant's reputation and operational efficiency, aligning with business objectives for repeat patronage and positive reviews. This role offers a direct pathway to understanding the operational dynamics of a high-end culinary venue.
Posted Date
June 20, 2026
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