Chef

Toasties Limited

Job Overview

Location

Lagos, Lagos, Nigeria

Salary

NGN 200,000 monthly

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

Application Deadline

May 30, 2026

About the Company

Toasties Limited is a vibrant fast-casual dining restaurant chain situated in Lagos, Nigeria. We pride ourselves on offering unique, out-of-the-box meal selections, specializing in hot toasted fusion sandwiches and a variety of appealing specials. Our mission is to cater to Lagos's on-the-go consumers by combining quality ingredients with efficient service. We are dedicated to bringing variety, creativity, and delicious products to every customer's table.

Job Description

We are seeking a skilled Chef to join our dynamic team in Lagos. In this role, you will be responsible for preparing and presenting meals that meet our high company recipes and standards.

You will also supervise kitchen operations, coordinate staff activities, and contribute to the development and improvement of menu items, ensuring consistency in taste, quality, and presentation.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Menu DevelopmentFood PreparationKitchen ManagementFood SafetyInventory ManagementStaff TrainingHygiene StandardsCustomer Satisfaction

Key Responsibilities

Prepare and present meals according to company standards.
Supervise kitchen operations and coordinate staff.
Develop and improve menu items.
Ensure consistency in food taste, quality, and presentation.
Monitor food portions and minimize wastage.
Maintain high standards of cleanliness, hygiene, and food safety.
Train and guide kitchen staff.
Ensure compliance with health and safety regulations.
Manage kitchen inventory and report supply needs.
Collaborate with management to improve kitchen efficiency and customer satisfaction.

Qualifications

Proven experience as a Chef.
Strong knowledge of culinary techniques and food preparation.
Experience in kitchen management and staff supervision.
Understanding of food safety and hygiene regulations.
Ability to develop and improve menu items.
Excellent communication and leadership skills.

How to Apply

Send your CV to hr@biscuitboneblog.com with the job title as the subject.

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The culinary landscape in Lagos is rapidly evolving, with a growing demand for innovative and high-quality dining experiences. As a Chef, you will be instrumental in shaping these experiences by preparing and presenting exceptional meals. Your role will involve not only culinary artistry but also the crucial task of supervising kitchen operations and leading a team to maintain consistent quality and efficiency. This position offers a significant opportunity to impact customer satisfaction and drive culinary excellence within a dynamic restaurant environment.