Male Cook

The Limewood Hotel

Job Overview

Location

Port Harcourt, Rivers, Nigeria

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Entry Level (0-2 years)

Application Deadline

May 28, 2026

About the Company

The Limewood Hotel is a professional hospitality establishment dedicated to providing an exceptional guest experience. We pride ourselves on creating a welcoming environment for both our guests and our team members. Our commitment to quality extends to every aspect of our service, from accommodation to dining. We are looking for individuals who are smart, hardworking, and eager to contribute to our professional team.

Job Description

The Limewood Hotel is actively seeking motivated individuals to join our professional hospitality team.

We have immediate openings for dedicated professionals in key operational roles. This is an excellent opportunity to contribute to a dynamic and service-oriented environment.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Communication skillsTeamworkResponsibilityPunctualityCulinary skills

Key Responsibilities

  • Prepare and cook food items according to established recipes and standards.
  • Maintain a clean and organized kitchen environment.
  • Adhere to all food safety and sanitation regulations.
  • Collaborate effectively with kitchen and service staff.
  • Ensure timely and efficient preparation of all menu items.

Qualifications

  • Good communication skills.
  • Ability to work effectively as part of a team.
  • Must be responsible and punctual.
  • Previous experience in a similar role is advantageous.
  • Candidates residing in or near Port Harcourt are preferred.

How to Apply

Send your CV/Application to the provided email address.

The hospitality sector in Port Harcourt is experiencing a surge in demand for skilled culinary professionals. This role is crucial for maintaining the hotel's reputation for excellent dining experiences. Key responsibilities include food preparation, menu execution, and adherence to strict hygiene standards. Success in this position directly impacts guest satisfaction and the hotel's operational efficiency, contributing to its overall profitability and market standing.

Posted Date

May 14, 2026