MALE PASTRY CHEF
Confidential Employer
Job Overview
Location
Port Harcourt, Rivers, Nigeria
Salary
NGN 180,000 - 200,000 monthly
Employment Type
Full-time
Work Arrangement
On-site
Sector
Hospitality & Tourism
Experience Level
Mid-level (3-5 years)
Application Deadline
May 27, 2026
Job Description
We are seeking a talented and creative Male Pastry Chef to join our culinary team.
In this role, you will be responsible for crafting a delightful array of baked goods, pastries, and desserts, ensuring the highest standards of quality and presentation.
Your expertise in kitchen hygiene and your ability to work independently will be crucial in maintaining an efficient and organized workspace.
To apply for this role, click the Apply button on this page and follow the instructions.
Required Skills
Key Responsibilities
- Baking and preparation of cakes, pastries, and desserts
- Ensuring high standards of kitchen hygiene and management
- Working efficiently with minimal supervision
- Maintaining organization and professionalism in the kitchen
Qualifications
- Proven experience as a pastry chef or baker
- Knowledge of cakes, pastries, desserts, and confectioneries
- Good hygiene and kitchen management skills
- Ability to work under pressure
- Professional and trustworthy demeanor
Benefits & Perks
- Accommodation Available
How to Apply
Send your CV and pictures/videos of your work experience via WhatsApp.
Join Our Communities
The culinary landscape in Port Harcourt is experiencing robust growth, driven by increasing demand for specialized baked goods and desserts. This role is pivotal in enhancing the quality and innovation of pastry offerings, directly impacting customer satisfaction and business revenue. Key technical skills include advanced baking techniques, dessert artistry, and stringent kitchen hygiene protocols. The position requires a self-starter capable of managing operations independently, contributing to the establishment's reputation for excellence in confectionery.
Posted Date
May 13, 2026