SUPERVISOR

Dili Bakery

Job Overview

Location

Ojo, Lagos, Nigeria

Salary

NGN 100,000 monthly

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Junior (1-3 years)

About the Company

Dili Bakery is a food business focused on producing baked goods. They prioritize operational efficiency, quality control, and customer satisfaction, seeking a supervisor to manage their daily operations.

Job Description

Dili Bakery is seeking a dedicated Supervisor to oversee daily operations and ensure the highest standards of quality and customer satisfaction.

In this role, you will manage staff schedules, monitor inventory, and ensure a smooth workflow, contributing directly to the success of our bakery.

Your strong leadership and communication skills will be essential in maintaining our company standards and ensuring a positive customer experience.

Interested candidates should send their CV to DILIbakery00@gmail.com

Required Skills

SupervisionStaff ManagementOperations ManagementQuality ControlInventory ManagementCustomer SatisfactionLeadership SkillsCommunication SkillsRecord Keeping

Key Responsibilities

  • Supervise daily bakery operations
  • Manage staff schedules and performance
  • Ensure cleanliness, quality control, and customer satisfaction
  • Monitor stock and prepare daily reports
  • Ensure smooth workflow and adherence to company standards

Qualifications

  • Minimum of 2 years experience in a supervisory role (bakery or food business preferred)
  • Strong leadership and communication skills
  • Ability to work under pressure
  • Honest, responsible, and detail-oriented
  • Basic record-keeping skills
  • Proximity to the location is a major factor for consideration

How to Apply

This job has expired

The food and beverage industry in Lagos, particularly bakeries, requires efficient operational management to ensure quality and customer satisfaction. This role demands strong leadership skills to supervise daily operations, manage staff, and maintain high standards of cleanliness and product quality. Key technical keywords include inventory management, quality control, and staff supervision. The impact of this position is crucial for the smooth running of the bakery, directly influencing customer experience, operational efficiency, and profitability. Success signifies a contribution to the business's reputation and operational excellence.

Posted Date

April 24, 2026