Vacancy For Blending Officer
Job Overview
Location
Anambra, Nigeria
Salary
NGN 150,000 monthly
Employment Type
Full-time
Work Arrangement
On-site
Sector
Engineering & Manufacturing
Experience Level
Entry Level (0-2 years)
Application Deadline
March 11, 2026
About the Company
We are a dynamic Fast-Moving Consumer Goods (FMCG) company dedicated to producing high-quality products for our consumers. Our operations are centered in Anambra State, where we strive for excellence in manufacturing and innovation.
We are committed to fostering a supportive work environment that values efficiency, quality, and employee well-being. Our benefits package is designed to reward our team members, including a 13th-month bonus, pension contributions, and leave allowances.
Job Description
We are urgently seeking a skilled Blending Officer to join our manufacturing team in Anambra State. This role is pivotal in ensuring the precise and efficient production of our FMCG products, adhering strictly to quality standards and safety protocols.
Your primary responsibilities will include operating production machinery, accurately measuring and mixing raw materials according to specific recipes, and monitoring blending processes for consistency. You will also be involved in drawing samples for quality control testing, making necessary adjustments, and performing routine cleaning and maintenance of equipment. Maintaining detailed production records, including batch numbers and ingredient usage, is crucial for traceability.
To apply for this role, click the Apply button on this page and follow the instructions.
Required Skills
Key Responsibilities
- Production & Machine Operation: Loading/unloading mixing tanks or machinery, setting timers, and monitoring blending processes to ensure consistency.
- Formula Compliance: Accurately measuring and mixing raw materials based on specific recipes or work orders.
- Quality Control: Drawing samples for testing to examine texture, color, or composition, adjusting as needed.
- Maintenance & Safety: Performing routine cleaning, sanitization, and maintenance of equipment, while following safety procedures (PPE usage).
- Documentation: Recording production data, batch numbers, and ingredient usage to maintain traceability.
Qualifications
- B.Sc. in Food Science and Technology, Biochemistry, Industrial Chemistry, or its equivalent
- 1 year of working experience in the food manufacturing industry, or fresh graduates with interest in FMCG
- Male gender preferred for gender balance
- Age between 22-27 years
Benefits & Perks
- 13th Month
- Pension
- Leave allowance
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Posted Date
February 24, 2026
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