Restaurant Supervisor
Confidential Employer
Job Overview
Location
Okota, Lagos, Nigeria
Employment Type
Full-time
Work Arrangement
On-site
Sector
Hospitality & Tourism
Experience Level
Mid-level (3-5 years)
Application Deadline
May 26, 2026
Job Description
We are seeking an experienced Restaurant Supervisor to lead our front-of-house operations and ensure exceptional guest experiences.
In this key role, you will be responsible for managing daily restaurant activities, supervising staff, and maintaining high standards of service, quality, and cleanliness. Your leadership will be instrumental in driving customer satisfaction and operational efficiency.
This is a full-time position offering a dynamic work environment and the opportunity to make a significant impact.
To apply for this role, click the Apply button on this page and follow the instructions.
Required Skills
Key Responsibilities
- Supervise and coordinate the work of restaurant staff.
- Ensure prompt and efficient service delivery to guests.
- Train new staff members and provide ongoing coaching.
- Monitor inventory levels and assist with ordering supplies.
- Handle customer inquiries, feedback, and complaints.
- Maintain adherence to health, safety, and sanitation regulations.
- Manage cash handling procedures and reconcile daily sales.
Qualifications
- Proven experience as a Restaurant Supervisor or similar role.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Knowledge of restaurant operations and best practices.
- Ability to work flexible hours, including evenings and weekends.
Benefits & Perks
- Opportunity to lead a dedicated team.
- Dynamic and fast-paced work environment.
How to Apply
Send your CV to the provided email address or call the given number.
Join Our Communities
The restaurant industry in Lagos is experiencing significant growth, demanding skilled leadership to ensure operational excellence and customer satisfaction. This role is pivotal in overseeing daily operations, managing staff, and maintaining high service standards. Key skills include team leadership, operational management, and customer service excellence. Your impact will directly influence profitability and brand reputation, highlighting the critical nature of effective supervision in a thriving hospitality market.
Posted Date
May 12, 2026
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