Restaurant Supervisor

Confidential Employer

Job Overview

Location

Ago-palace, Okota, Nigeria

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

Application Deadline

May 22, 2026

Job Description

We are seeking a skilled Restaurant Supervisor to manage operations at our establishment in Ago-palace, Okota.

This role is crucial for ensuring smooth daily operations, delivering excellent customer experiences, and leading the restaurant team effectively.

Responsibilities include overseeing staff, managing inventory, maintaining service standards, and contributing to the overall success of the restaurant.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Restaurant ManagementCustomer ServiceStaff SupervisionFood SafetyInventory Management

Key Responsibilities

  • Supervise daily restaurant operations and staff
  • Ensure high standards of customer service and guest satisfaction
  • Manage inventory, ordering, and stock control
  • Train and mentor restaurant staff
  • Maintain cleanliness and adherence to health and safety regulations

Qualifications

  • Proven experience as a Restaurant Supervisor or in a similar role
  • Strong leadership and team management skills
  • Excellent communication and problem-solving abilities
  • Knowledge of food safety and hygiene standards
  • Familiarity with POS systems and restaurant operations

How to Apply

Send CV to the email or call the provided number.

The hospitality sector in Nigeria is experiencing robust growth, driven by increasing consumer demand and a vibrant tourism industry. This role is pivotal in overseeing daily restaurant operations, ensuring exceptional customer service, and managing staff to achieve operational excellence and profitability. Key responsibilities include staff training, inventory management, and maintaining high standards of food quality and hygiene. The impact of effective supervision directly influences customer satisfaction, operational efficiency, and the restaurant's overall revenue, contributing significantly to business success and brand reputation.

Posted Date

May 8, 2026