Food Production Analyst - Entry Level

The Place

Job Overview

Location

Lekki, Lagos, Nigeria

Employment Type

Full-time

Work Arrangement

On-site

Sector

Engineering & Manufacturing

Experience Level

Entry Level (0-2 years)

Application Deadline

July 24, 2026

About the Company

The Place is a leading hospitality and food services brand known for its diverse culinary offerings and vibrant dining experiences. With a strong presence in Lagos, the company is committed to delivering high-quality food products and exceptional customer service. They operate across various segments, including restaurants, bars, and event catering, consistently striving for innovation in their menu and operational efficiency. The Place fosters a dynamic and fast-paced environment, dedicated to growth and setting industry standards in the Nigerian hospitality sector. They value passion for food, operational excellence, and a customer-centric approach.

Job Description

We are seeking a motivated Food Production Analyst at an entry-level to join our dynamic team in Lekki, Lagos. This role is perfect for individuals passionate about food science and dedicated to ensuring high standards in food production.

You will play a crucial role in analyzing production processes, contributing to quality control, and optimizing efficiency within our operations. This position offers an excellent opportunity to apply your academic knowledge and practical experience in a fast-paced culinary environment.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Food ScienceCateringCulinary SkillsMicrosoft Software Proficiency

Key Responsibilities

Analyze food production processes to identify areas for improvement and efficiency
Contribute to maintaining high food safety and quality control standards
Assist in optimizing operational workflows and reducing waste
Utilize analytical skills to support production planning and execution
Collaborate with the production team to ensure adherence to best practices

Qualifications

ND/HND/Bachelor's degree in a food science related area
A catering training or culinary internship experience is required
Minimum of 2:1 class of degree
Familiarity with Microsoft software (e.g., Excel, Word)
Must be residing in Lagos

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The food manufacturing industry in Lagos is experiencing significant growth, driven by increasing consumer demand and a focus on quality and efficiency. This entry-level role is crucial for maintaining high standards in food production processes. You will be involved in analyzing various aspects of production, ensuring adherence to food safety standards and optimizing operational workflows. Key areas include HACCP compliance, supply chain optimization, and quality control. Your analytical contributions will directly impact product quality, reduce waste, and enhance overall production efficiency, supporting the company's commitment to excellence in the culinary sector.