Sundry Foods 2025 Restaurant Management Trainee Program
Job Overview
Location
Benin, Edo, Nigeria
Employment Type
Internship
Work Arrangement
On-site
Sector
Hospitality & Tourism
Experience Level
Entry Level (0-2 years)
Application Deadline
February 25, 2026
About the Company
Sundry Foods Limited is a prominent leader in the food service and hospitality industry, dedicated to delivering world-class experiences to its customers. The company thrives on a culture of opportunity, valuing hard work, determination, grit, and a genuine passion for food, retail, and serving people. At its core, Sundry Foods is powered by its people, investing significantly in their learning, career growth, and development.
They offer unparalleled career paths, comprehensive training, competitive compensation, and the chance to make a tangible impact. Sundry Foods fosters a fast-paced, performance-driven environment where employees can demonstrate their capabilities. Key values include passion for food and people, drive for results, continuous improvement, strong leadership, intrapreneurship, a positive attitude, and intellect.
Job Description
Sundry Foods Limited invites aspiring leaders to join its prestigious 2025 Restaurant Management Trainee Program. This comprehensive program is designed to equip individuals with the essential skills and knowledge required to excel in managing restaurant operations.
As a Restaurant Management Trainee, you will work closely with experienced Restaurant Managers, gaining practical experience in all aspects of daily operations. This includes mastering customer service excellence, effective team leadership, efficient inventory control, and sound financial management, all while adhering to Sundry Foods' stringent standards of operation.
This is an exceptional opportunity to launch a rewarding career in the dynamic food service and hospitality industry.
To apply for this role, click the Apply button on this page and follow the instructions.
Required Skills
Key Responsibilities
- Assist the Restaurant Manager in overseeing daily restaurant operations.
- Ensure exceptional customer service is delivered to all patrons.
- Support the training and development of restaurant staff.
- Manage inventory levels, including ordering and receiving stock.
- Assist with financial tasks such as cash handling and sales reporting.
- Maintain high standards of food safety, hygiene, and cleanliness.
- Contribute to achieving restaurant sales and profitability targets.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Strong interest in the food service and hospitality industry.
- Excellent leadership potential and interpersonal skills.
- Customer-focused with a passion for service excellence.
- Ability to work effectively in a fast-paced environment.
- Good problem-solving and decision-making abilities.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits & Perks
- Structured training program with clear career progression pathways.
- Mentorship from seasoned restaurant leaders.
- Opportunity to gain comprehensive operational experience.
- Exposure to a leading brand in the food service sector.
- Competitive remuneration and benefits.
How to Apply
Join Our Communities
Posted Date
February 10, 2026
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