Department Manager - Fresh Food

Sundry Markets

Job Overview

Location

Lagos, Imo, FCT, Edo, Anambra, Delta, Ogun, Ondo, Nigeria

Salary

NGN 150,000 - 250,000 monthly

Employment Type

Full-time

Work Arrangement

On-site

Sector

Retail & E-commerce

Experience Level

Mid-level (3-5 years)

Application Deadline

May 31, 2026

About the Company

Sundry Markets is a leading retail chain committed to providing high-quality products and exceptional customer experiences across Nigeria. With a strong presence in key cities, the company focuses on innovation, operational excellence, and fostering a value-based culture. Our commitment extends to creating a diverse and inclusive environment where employees are empowered to grow and succeed. We believe in supporting each other to achieve collective goals, offering significant learning and development opportunities to all our staff. Sundry Markets is dedicated to setting high standards in all its operations, from product sourcing to customer service, ensuring a rewarding experience for both customers and employees.

Job Description

We are seeking an experienced and dynamic Department Manager to lead our Fresh Food operations. This pivotal role involves overseeing all aspects of the fresh food sections, from butchery and bakery to produce and deli, ensuring the highest standards of quality, presentation, and customer satisfaction.

You will be responsible for driving revenue and profit optimization through effective food costing, pricing strategies, and product development initiatives. A key focus will be maintaining impeccable food safety standards, including strict adherence to HACCP regulations and optimal cold chain management.

This position requires strong leadership skills to supervise and mentor a team, fostering a culture of continuous learning and excellence. You will also conduct market surveys to inform product sourcing and pricing, ensuring our offerings remain competitive and aligned with corporate objectives.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

CommunicationInterpersonal SkillsNumerical and Analytical SkillsAttention to DetailSelf-MotivationOrganizational SkillsFood ScienceHACCPFood SafetyCold Chain ManagementFood CostingPricing StrategiesProduct DevelopmentLeadershipTeam Development

Key Responsibilities

Coordinate the effective running of all fresh food operations, including butchery, bakery, deli, and produce sections.
Take ownership of revenue and profit optimizations for all fresh food departments, including food costing and pricing strategies as approved by the Operations Manager.
Ensure the availability of quality products on display and maintain the highest standards of freshness, presentation, and taste. Oversee product range selection and rotation.
Contribute to new product development, recipe review, and improvement initiatives in collaboration with the Operations Manager – Fresh Food.
Ensure full compliance with HACCP standards and all relevant public health and food service regulations. Monitor the cold chain and ensure optimal functionality of refrigeration, cold rooms, and fresh food equipment.
Conduct regular market surveys to identify products the Buyer should source and provide pricing insights to drive sales and meet corporate objectives.
Supervise and mentor Fresh Food Trainee Managers and team members in line with training and development plans. Foster a culture of continuous learning and excellence.
Responsible for standards setting, compliance management, and ensuring all processes align with company policies.

Qualifications

Minimum of B.Sc./ HND in Food Science or related
Minimum of 4 years’ experience in similar role
Must have NYSC Discharged/Exemption or Exclusion letter
Proven experience in fresh food management (e.g., butchery, bakery, deli, or produce) within a retail or hospitality environment.
Strong knowledge of HACCP, food safety regulations, and cold chain management.
Experience in food costing, pricing, and profit optimization.
Creative mindset with experience in recipe development and product innovation.
Excellent leadership and people development skills.
Strong analytical skills for market surveys and pricing analysis.
High attention to detail and commitment to quality standards.

Benefits & Perks

A competitive compensation and benefits package
A collaborative environment where we support each other to succeed as a team
A value-based culture
A diverse and inclusive environment
Great learning and growth opportunities

How to Apply

Click the Apply button on this page and follow the instructions.

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The Nigerian retail sector is experiencing robust growth, driven by increasing consumer demand and market expansion. As a Fresh Food Department Manager, you will be instrumental in driving this growth by optimizing operations across butchery, bakery, deli, and produce sections. Your expertise in HACCP standards, food costing, and product development will directly impact revenue and profit margins. This role requires a strategic approach to inventory management, team leadership, and ensuring unparalleled product quality and customer experience, contributing significantly to the company's bottom line and market leadership.