Head Chef

Media Plug Africa

Job Overview

Location

Lagos, Nigeria

Salary

NGN 250,000 - 500,000 annually

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Executive (12+ years)

Application Deadline

May 10, 2026

About the Company

Media Plug Africa is a dynamic organization operating within the vibrant landscape of Nigeria's hospitality and media sectors. While the company has roots in media and talent management, it extends its reach into premium hospitality services, aiming to deliver world-class dining and event experiences to its clientele. The company prides itself on a culture of excellence, creativity, and professional growth. By integrating high-level culinary standards with its broader service offerings, Media Plug Africa seeks to set new benchmarks in the industry. Joining this team means working in an environment that values innovation and provides the platform for professionals to showcase their talents to a diverse and sophisticated audience.

Job Description

Media Plug Africa is looking for a visionary Head Chef to take the reins of our culinary department. This is a high-impact leadership role where you will be responsible for defining our gastronomic direction and ensuring every plate that leaves the kitchen meets the highest standards of excellence.

As the leader of the kitchen, you will manage a dedicated team, oversee daily operations, and balance creative menu development with rigorous cost control. We are looking for someone who thrives in a fast-paced environment and possesses the culinary artistry to delight our guests while maintaining operational efficiency.

Your expertise will be critical in maintaining hygiene standards, training staff, and optimizing kitchen workflows to ensure a seamless dining experience for all our patrons.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Leadership and team managementMenu planning and costingInventory controlTime managementKnowledge of food safety standardsAbility to work under pressure

Key Responsibilities

  • Oversee daily kitchen operations
  • Create and update menus
  • Supervise and train kitchen staff
  • Monitor food cost and inventory
  • Ensure hygiene and food safety compliance

Qualifications

  • 3–5+ years experience in similar role
  • Strong culinary background

How to Apply

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As the Head Chef, your day-to-day involves orchestrating a seamless kitchen operation, from sunrise prep to the final service. You will be measured by food quality consistency, team productivity, and the ability to maintain healthy food cost margins. This role exists to bridge the gap between creative culinary vision and disciplined kitchen management. Success means fostering a culture of excellence, safety, and innovation while ensuring every guest enjoys a premium dining experience.

Posted Date

April 21, 2026