Porota Maker

Restaurant

Job Overview

Location

Sharjah, United Arab Emirates

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Entry Level (0-2 years)

Application Deadline

April 28, 2026

About the Company

This is for a restaurant located in Sharjah, Abushagra. The restaurant aims to provide authentic and delicious food to its customers. It is a part of Sharjah's dynamic culinary scene.

Job Description

A restaurant in Sharjah is urgently seeking a skilled Porota Maker to join their culinary team.

This role is vital for preparing authentic and delicious porotas, contributing to the restaurant's menu and customer satisfaction.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Porota MakingDough PreparationGriddle CookingFood Hygiene

Key Responsibilities

Prepare authentic porotas according to established recipes and standards.
Manage dough preparation, including mixing, kneading, and resting.
Cook porotas on a griddle to achieve desired texture and color.
Ensure consistent quality and taste of all prepared porotas.
Maintain a clean and organized workspace, adhering to food safety and hygiene regulations.
Manage inventory of ingredients related to porota preparation.
Collaborate with kitchen staff to ensure smooth service flow.

Qualifications

Proven experience as a Porota Maker or in a similar culinary role.
Skilled in dough preparation and griddle cooking techniques.
Knowledge of food hygiene and safety standards.
Ability to work efficiently in a fast-paced kitchen environment.
Reliable and punctual.

How to Apply

Please call 056 323 2288

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The hospitality sector in Sharjah is vibrant, with a growing demand for skilled culinary professionals to cater to diverse dining preferences. This Porota Maker role is essential for a restaurant aiming to deliver authentic and high-quality food offerings. Key technical skills include dough preparation, griddle cooking, and maintaining food hygiene standards. The impact of this position is directly related to customer satisfaction and the restaurant's reputation for delicious and well-prepared food, contributing to its success and customer loyalty.