Sous Chef

Media Plug Africa

Job Overview

Location

Lagos, Lagos, Nigeria

Salary

NGN 180,000 - 350,000 annually

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Senior (5-8 years)

Application Deadline

May 10, 2026

About the Company

Media Plug Africa is a multi-faceted organization operating within the hospitality and media sectors in Nigeria. While primarily known for its presence in the media landscape, the company is expanding its footprint into the hospitality industry, focusing on delivering premium culinary experiences. The organization values creativity, professional excellence, and a commitment to high-quality service delivery. Joining Media Plug Africa means becoming part of a dynamic team that values innovation and operational efficiency. The company provides a platform for professionals to grow their careers within a structured yet creative environment. They are dedicated to building a strong brand presence in Lagos by ensuring that their hospitality arm meets international standards of service and culinary output.

Job Description

Media Plug Africa is looking for a dedicated and skilled Sous Chef to join our culinary team in Lagos. As the second-in-command in our kitchen, you will play a pivotal role in maintaining our high standards of food quality and operational efficiency.

In this position, you will work closely with the Head Chef to oversee daily kitchen activities, manage staff, and ensure that every dish leaving the kitchen meets our exacting specifications. This is an excellent opportunity for a culinary professional looking to take on a leadership role in a fast-paced environment.

Your expertise will be vital in supervising food preparation, maintaining kitchen hygiene, and supporting the execution of our diverse menu. We are looking for a leader who can inspire the kitchen team while maintaining a focus on consistency and detail.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Strong cooking skillsTeam supervisionAttention to detailOrganizational skillsAbility to multitask

Key Responsibilities

Supervise and coordinate the activities of kitchen staff
Ensure consistency and high quality in all food preparation and presentation
Support the Head Chef in menu execution and kitchen operations management
Maintain a clean, organized, and safe kitchen environment
Monitor inventory levels and assist with ordering supplies

Qualifications

Minimum of 2 years of experience in a professional kitchen environment
Proven leadership and team supervision abilities
Strong technical cooking skills and culinary knowledge
Ability to work effectively in a high-pressure environment

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As a Sous Chef, your day-to-day involves bridging the gap between culinary vision and kitchen execution. You will be responsible for supervising kitchen staff, managing inventory, and ensuring that food preparation remains consistent even during peak hours. Success in this role is measured by the kitchen's efficiency, the reduction of waste, and the consistent delivery of high-quality meals that satisfy our guests. You are the engine that keeps the kitchen running smoothly.