Grill Chef
Media Plug Africa
Job Overview
Location
Lagos, Lagos, Nigeria
Salary
NGN 60,000 - 150,000 annually
Employment Type
Part-time
Work Arrangement
On-site
Sector
Hospitality & Tourism
Experience Level
Mid-level (3-5 years)
Application Deadline
May 10, 2026
About the Company
Job Description
Media Plug Africa is seeking a talented and dedicated Grill Chef to join our vibrant culinary team. In this role, you will be responsible for preparing a variety of grilled dishes, ensuring they are cooked to perfection and aligned with our established company standards.
As a Grill Chef, you will take ownership of the grill station, managing everything from ingredient preparation to final food presentation. You will also be expected to work closely with the Grill Assistant, providing guidance and support to ensure the kitchen operates smoothly and efficiently at all times.
We value precision, cleanliness, and a passion for great food. If you have a proven track record in a professional kitchen and a deep understanding of grilling techniques, we invite you to bring your expertise to our team.
To apply for this role, click the Apply button on this page and follow the instructions.
Required Skills
Key Responsibilities
- Grill meats and other menu items to specific standards
- Maintain the cleanliness and organization of the grill station
- Monitor and manage portion control to minimize waste
- Prepare ingredients and seasonings for the grill
- Ensure all food safety and hygiene regulations are strictly followed
Qualifications
- Proven experience as a Grill Chef or in a similar professional kitchen role
- Strong understanding of food safety and sanitation practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication and teamwork skills
Benefits & Perks
- Professional work environment
- Opportunity to work with a growing hospitality brand
- Skill development in culinary arts
How to Apply
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As a Grill Chef at Media Plug Africa, you will be the master of the flame, responsible for delivering perfectly cooked dishes that define our culinary standards. Your day-to-day involves managing the grill station with precision, ensuring every cut of meat meets specific temperature requirements and presentation goals. Success in this role is measured by your ability to maintain high output during peak hours while upholding strict hygiene and portion control protocols.
Posted Date
April 21, 2026
Chef De Partie
Confidential Employer
BAKER
Confidential Employer
COOK
Confidential Employer
Head Chef
Media Plug Africa
Sous Chef
Media Plug Africa
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