Experienced Prep Cook - The Bison Restaurant + Terrace

Banff Hospitality Collective

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Job Overview

Location

Banff, Alberta, Canada

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

About the Company

Banff Hospitality Collective (BHC) is a dynamic group of passionate individuals dedicated to creating unforgettable experiences within the stunning Canadian Rockies. Operating over 16 unique venues, BHC offers a diverse range of dining and hospitality options, from breweries and distilleries to premium fine dining and casual eateries. As a homegrown brand, BHC is characterized by its bold ideas and a down-to-earth culture.

The Bison Restaurant + Terrace, a part of BHC, is recognized for its regional, seasonal Canadian cuisine. It has earned accolades such as being named in Trip Advisor's top 10 Canadian fine dining restaurants and OpenTable's Top 100 Restaurants in Canada. The restaurant features an open-concept kitchen, specializing in forno creations, fresh plant-based dishes, and Alberta bison, all enjoyed with mountain views or from a rooftop terrace.

Job Description

Join The Bison Restaurant + Terrace, a distinguished establishment recognized among Canada's top fine dining experiences, as a Prep Cook. We are dedicated to showcasing regional, seasonal Canadian cuisine, with a focus on forno creations, plant-based dishes, and Alberta bison. Our open-concept kitchen offers a dynamic environment where culinary talent is showcased daily.

As a valued member of our kitchen team, you will be instrumental in preparing ingredients to meet exacting standards and ensuring the seamless execution of service alongside our chefs. Maintaining kitchen cleanliness and organization will be a key responsibility, contributing to an efficient and professional workspace.

This role offers the unique opportunity to live and work in the breathtaking Banff National Park. We provide competitive earning potential, affordable staff housing, discounted food, and a referral bonus program. Additionally, enjoy wicked staff discounts across all BHC venues, fun staff events, and opportunities for growth within our diverse portfolio of unique venues. Health benefits are available after six months of employment.

Required Skills

Ingredient PreparationKitchen CleanlinessTeamworkCommunicationFast-paced Environment

Key Responsibilities

Preparing ingredients to ensure high standards are met
Collaborating closely with Chefs and kitchen team members for seamless service
Maintaining kitchen cleanliness and organization
Setting up stations efficiently
Assisting with the training of new team members

Qualifications

Excellent work ethic and strong communication skills
Previous culinary experience, preferably in a fine dining or fast-paced environment
Ability to thrive in a fast-paced setting
Flexible schedule availability

Benefits & Perks

Live, work & play in Banff National Park!
Great earning potential + tips
Affordable staff housing (less than $20/day)
Discounted food
Referral Bonus Program
Staff discounts at all BHC venues
Fun staff events and activities
Opportunities for growth and advancement
Health benefits plan available after 6 months

How to Apply

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The culinary landscape of Banff is renowned for its commitment to showcasing regional, seasonal Canadian cuisine, with establishments like The Bison leading the charge. This role is pivotal in maintaining the high standards of a fine dining establishment, contributing directly to guest satisfaction and operational efficiency. Key technical skills include precise ingredient preparation, adherence to strict food safety protocols, and proficiency in forno techniques. The impact of this role extends to enhancing the restaurant's reputation for culinary excellence and supporting its growth in a competitive market, signaling a need for experienced professionals.