MALE PASTRY CHEF

Confidential Employer

Job Overview

Location

Port Harcourt, Rivers, Nigeria

Salary

NGN 180,000 - 200,000 monthly

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

Application Deadline

May 27, 2026

Job Description

We are seeking a talented and creative Male Pastry Chef to join our culinary team.

In this role, you will be responsible for crafting a delightful array of baked goods, pastries, and desserts, ensuring the highest standards of quality and presentation.

Your expertise in kitchen hygiene and your ability to work independently will be crucial in maintaining an efficient and organized workspace.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

bakingpastriesdessertskitchen hygienehardworkingorganizedminimal supervision

Key Responsibilities

Baking and preparation of cakes, pastries, and desserts
Ensuring high standards of kitchen hygiene and management
Working efficiently with minimal supervision
Maintaining organization and professionalism in the kitchen

Qualifications

Proven experience as a pastry chef or baker
Knowledge of cakes, pastries, desserts, and confectioneries
Good hygiene and kitchen management skills
Ability to work under pressure
Professional and trustworthy demeanor

Benefits & Perks

Accommodation Available

How to Apply

Send your CV and pictures/videos of your work experience via WhatsApp.

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The culinary landscape in Port Harcourt is experiencing robust growth, driven by increasing demand for specialized baked goods and desserts. This role is pivotal in enhancing the quality and innovation of pastry offerings, directly impacting customer satisfaction and business revenue. Key technical skills include advanced baking techniques, dessert artistry, and stringent kitchen hygiene protocols. The position requires a self-starter capable of managing operations independently, contributing to the establishment's reputation for excellence in confectionery.