Head Baker

Dili Bakery

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Job Overview

Location

Ojo, Lagos, Nigeria

Salary

NGN 150,000 - 200,000 monthly

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

About the Company

Dili Bakery is a growing establishment dedicated to crafting high-quality baked goods. They specialize in a range of products including artisanal bread, delicious cakes, and premium pastries. The bakery is committed to ensuring consistent quality, taste, and presentation across all its offerings. They focus on developing and improving recipes to meet evolving customer preferences and maintain a competitive edge in the market. Key operational aspects include efficient daily baking operations, meticulous management of raw materials to reduce waste, and maintaining stringent hygiene and safety standards. Dili Bakery also emphasizes staff training and supervision to foster a skilled and disciplined team.

Job Description

Dili Bakery is actively seeking a skilled and experienced Head Baker to join their team and lead daily operations.

In this crucial role, you will be responsible for overseeing the production of a wide array of baked goods, including high-quality bread, cakes, and premium pastries. Your expertise will ensure consistent taste, exceptional quality, and appealing presentation for all products.

Key duties include developing and refining recipes, training and supervising baking staff, maintaining rigorous hygiene and safety standards, and effectively managing raw materials to minimize waste.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Bread productionCake bakingPastry makingOven operationsBaking techniquesLeadershipTeamwork

Key Responsibilities

Lead daily baking operations
Oversee production of bread, cakes, and pastries
Ensure consistent quality, taste, and presentation
Develop and improve recipes
Train and supervise staff
Maintain hygiene and safety standards
Manage raw materials and reduce waste

Qualifications

2 years experience as a Baker or Head Baker
Strong knowledge of bread production (white, wheat, sourdough, buns, rolls)
Experience in cake baking and decoration
Skilled in pastries (croissants, puff pastry, pies, donuts, etc)
Good understanding of oven operations and baking techniques
Ability to work under pressure and meet targets
Creative, disciplined, and quality-focused
Strong leadership and teamwork skills

How to Apply

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The baking industry in Lagos is experiencing robust growth, driven by increasing consumer demand for artisanal and high-quality baked goods. This role is pivotal in shaping product excellence and operational efficiency within a dynamic bakery environment. Key technical skills include advanced dough fermentation, precision cake decorating, and mastery of various pastry techniques like lamination and viennoiserie. The Head Baker's impact directly influences customer satisfaction, brand reputation, and ultimately, revenue generation through consistent product quality and innovative offerings. This position is crucial for scaling production and maintaining a competitive edge in the market.