HEAD BAKER

Dili Bakery is a vibrant establishment dedicated to crafting high-quality baked goods. Specializing in a diverse range of products, from artisanal breads to exquisite cakes and premium pastries, Dili Bakery prides itself on delivering exceptional taste, quality, and presentation. The company is committed to maintaining the highest standards of hygiene, safety, and food quality in all its operations. They focus on efficient management of raw materials and minimizing waste, reflecting a dedication to both quality and sustainability. With a strong emphasis on developing and improving recipes, Dili Bakery aims to continuously innovate and meet the evolving preferences of its customers. The team is built on a foundation of teamwork and a shared passion for baking excellence.

Dili Bakery is actively seeking a skilled and passionate Head Baker to join our dedicated team.

In this crucial role, you will be responsible for overseeing all daily baking operations, ensuring the consistent production of high-quality bread, cakes, and premium pastries. Your expertise will be vital in developing and refining recipes, maintaining impeccable hygiene and safety standards, and managing raw materials efficiently to minimize waste.

We are looking for an individual with a strong understanding of various bread production methods, including white bread, wheat bread, sourdough, burger buns, and dinner rolls. Proficiency in cake baking and decoration, encompassing butter cakes, sponge cakes, birthday cakes, and celebration cakes, is also essential.

This is an excellent opportunity to contribute to a growing bakery and make a significant impact on our product offerings and customer satisfaction.

To apply for this role, click the Apply button on this page and follow the instructions.