Bakers Bread

Duchess Bakery

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Job Overview

Location

Surulere, Lagos, Nigeria

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

About the Company

Duchess Bakery is a well-regarded establishment known for its quality baked goods, located in the vibrant Surulere Axis of Lagos. The bakery is committed to providing delicious and freshly prepared breads and pastries to its customers. They are currently expanding their team to meet growing demand.

Job Description

Duchess Bakery, situated in the bustling Surulere Axis, is actively seeking skilled individuals to join their team for immediate employment.

We are looking for dedicated professionals to fill roles in our bread and pastry departments, as well as for our grill and shawarma preparation section.

This is an excellent opportunity to become part of a dynamic culinary environment and contribute to the success of a reputable bakery.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Bread BakingDough PreparationOven ManagementIngredient ScalingQuality Control

Key Responsibilities

Prepare and bake a variety of breads according to established recipes and quality standards.
Manage dough fermentation, proofing, and baking processes efficiently.
Ensure consistent product quality and presentation.
Maintain a clean and organized work environment.
Collaborate with the team to meet production targets.

Qualifications

Proven experience as a baker, with a focus on bread production.
Knowledge of baking techniques, ingredients, and equipment.
Ability to work in a fast-paced environment.
Strong attention to detail and commitment to quality.
Good communication and teamwork skills.

How to Apply

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The baking industry in Lagos is experiencing significant growth, driven by increasing consumer demand for artisanal and convenient baked goods. This role requires a strong understanding of dough fermentation, oven management, and ingredient scaling. You will be instrumental in maintaining product consistency and exploring new bread varieties. Your contribution will directly impact product quality and customer satisfaction, supporting the bakery's expansion goals and brand reputation.