Baker

Confidential Employer

Job Overview

Location

Lagos, Lagos, Nigeria

Salary

NGN 150,000 - 180,000 monthly

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

Application Deadline

May 13, 2026

Job Description

We are looking for a talented and passionate Baker to join our culinary team.

In this role, you will be responsible for producing a variety of high-quality breads and pastries, ensuring consistency and accuracy in every batch. Your dedication to culinary excellence and adherence to food safety standards will be crucial to our success.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

BakingPastry makingRecipe scalingFood safetyIngredient measurement

Key Responsibilities

Prepare breads and pastries daily, following approved recipes and standards
Accurately measure and scale ingredients to ensure consistency in production
Maintain cleanliness and hygiene in the kitchen in line with food safety standards
Monitor baking processes and report any issues with ingredients or equipment

Qualifications

Minimum of 3 years of experience in baking (bread and pastries)
Strong knowledge of baking techniques, dough fermentation, and recipe scaling
Certification in Culinary Arts or Baking is an advantage
High level of discipline, accuracy, and attention to detail.

How to Apply

To apply for this role, click the Apply button on this page and follow the instructions.

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The culinary scene in Lagos is flourishing, with a growing demand for skilled bakers specializing in artisanal breads and pastries. This role requires a deep understanding of fermentation processes, precise ingredient scaling, and advanced baking techniques. Your contribution to product quality and consistency will directly enhance customer satisfaction and brand reputation. Mastering food safety standards is paramount for success in this creative field.