Shawarma chef
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Job Overview
Location
Asaba, Delta, Nigeria
Salary
NGN 70,000 annually
Employment Type
Full-time
Work Arrangement
On-site
Sector
Hospitality & Tourism
Experience Level
Senior (5-8 years)
Job Description
We are seeking a skilled and passionate Shawarma Chef to join our culinary team in Asaba.
In this role, you will be responsible for the entire shawarma preparation process, from marinating and seasoning meats to expertly grilling and assembling delicious wraps and platters. Your dedication to maintaining impeccable kitchen hygiene and ensuring outstanding food quality will be key to delighting our customers.
You will also monitor ingredient stock, report any shortages, and operate all kitchen equipment safely and efficiently. This is an exciting opportunity to showcase your culinary expertise and contribute to a vibrant food service environment.
To apply for this role, click the Apply button on this page and follow the instructions.
Required Skills
Key Responsibilities
- Prepare, cook, and season shawarma meats
- Assemble and serve shawarma dishes
- Maintain kitchen hygiene and cleanliness
- Monitor ingredient stock and report shortages
- Ensure food quality, taste, and presentation
- Operate kitchen equipment safely
Qualifications
- 2 years of experience in a similar role
- Proven ability to prepare and cook shawarma
- Familiarity with grilling, roasting, and slicing equipment
- Knowledge of food safety and hygiene standards
- Ability to manage inventory and report shortages
How to Apply
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As a Shawarma Chef, you will be the culinary artist responsible for crafting delicious and authentic shawarma. Your primary focus will be on preparing and cooking meats to perfection, assembling mouth-watering wraps and platters, and ensuring a consistently high standard of food quality and presentation. Success in this role means delighting customers with exceptional shawarma experiences.
Posted Date
March 6, 2026
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