KITCHEN / PRODUCTION MANAGER

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Job Overview

Location

Lekki, Lagos, Nigeria

Salary

NGN 200,000 monthly

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

Job Description

We are seeking an experienced and dynamic Kitchen/Production Manager to lead our culinary team and oversee all aspects of our kitchen operations.

This role is critical for ensuring the consistent delivery of high-quality food, maintaining operational efficiency, and fostering a positive and productive work environment.

Your leadership will be instrumental in managing costs, reducing waste, and upholding the highest standards of hygiene and safety.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Kitchen operations managementFood quality controlFood presentationStaff supervisionFood cost managementWastage reductionHygiene standardsSafety standardsStaff trainingProduction reporting

Key Responsibilities

Oversee all daily kitchen operations.
Ensure consistent food quality and appealing presentation.
Supervise and manage kitchen staff effectively.
Control food costs and implement strategies to reduce wastage.
Maintain strict adherence to hygiene and safety standards.
Train kitchen staff on culinary techniques and operational procedures.
Prepare and analyze production reports.

Qualifications

Proven experience in kitchen management or a similar role.
Strong leadership and team management skills.
Excellent understanding of food preparation, cooking techniques, and presentation.
Proficiency in managing food costs and inventory.
In-depth knowledge of food safety and hygiene regulations.
Ability to train and motivate kitchen staff.
Strong organizational and problem-solving skills.

Benefits & Perks

Accommodation provided in Jakande
Feeding available

How to Apply

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As the Kitchen/Production Manager, you will be the driving force behind our culinary operations. Your leadership will ensure exceptional food quality, efficient kitchen management, and a positive team environment. Success in this role means consistently delivering outstanding dishes, controlling costs, and maintaining the highest standards of hygiene and safety.