Head Baker

Dili Bakery

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Job Overview

Location

Ojo, Lagos, Nigeria

Salary

NGN 150,000 - 200,000 monthly

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

About the Company

Dili Bakery is a culinary establishment focused on the production of high-quality baked goods. The bakery specializes in a range of products including bread, cakes, and premium pastries, aiming to deliver consistent taste, quality, and presentation to its customers. They are committed to maintaining high standards of hygiene and food safety throughout their operations.

Job Description

Dili Bakery is actively seeking a skilled and experienced Head Baker to lead its daily bakery operations.

This role is responsible for ensuring the consistent production of high-quality bread, cakes, and premium pastries. The ideal candidate will possess a strong understanding of various baking techniques and a commitment to maintaining exceptional standards.

Key responsibilities include managing the baking team, developing and improving recipes, and overseeing all aspects of production to meet daily targets.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Minimum of 2 years experience as a Baker or Head BakerStrong knowledge of bread production (white bread, wheat bread, sourdough, burger buns, dinner rolls)Experience in cake baking and decoration (butter cakes, sponge cakes, birthday and celebration cakes)Expertise in premium pastries (croissants, danish pastries, puff pastry, meat pies, sausage rolls, donuts, cupcakes, cookies, brownies, and éclairs)Good understanding of oven operations and baking techniquesAbility to work under pressure and meet daily production targetsCreative, disciplined, and quality-focusedStrong leadership and teamwork skills

Key Responsibilities

Lead and manage daily baking operations
Prepare and oversee production of bread, cakes, and premium pastries
Ensure consistent taste, quality, and presentation of all baked products
Develop and improve recipes where necessary
Train and supervise baking staff
Maintain hygiene, safety, and food quality standards
Manage raw materials and minimize waste

Qualifications

Minimum of 2 years experience as a Baker or Head Baker
Strong knowledge of bread production (white bread, wheat bread, sourdough, burger buns, dinner rolls)
Experience in cake baking and decoration (butter cakes, sponge cakes, birthday and celebration cakes)
Expertise in premium pastries such as croissants, danish pastries, puff pastry, meat pies, sausage rolls, donuts, cupcakes, cookies, brownies, and éclairs
Good understanding of oven operations and baking techniques
Ability to work under pressure and meet daily production targets
Creative, disciplined, and quality-focused
Strong leadership and teamwork skills

How to Apply

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The food service industry in Lagos is experiencing significant expansion, with a growing demand for artisanal baked goods. This Head Baker position is crucial for maintaining and elevating Dili Bakery's reputation for high-quality products. Essential technical skills include advanced baking techniques, recipe development, and quality control. Your leadership will directly impact operational efficiency, product consistency, and customer satisfaction, contributing to the bakery's profitability and brand growth.