Food Scientist

IMPACTFoodhub / Kasma Foods

Job Overview

Location

Remote

Employment Type

Full-time

Work Arrangement

Remote

Sector

Agriculture & Agribusiness

Experience Level

Junior (1-3 years)

Application Deadline

June 17, 2026

About the Company

IMPACTFoodhub and Kasma Foods are dedicated to advancing the food industry through innovation and quality. While specific details about their mission and culture are not provided, their focus on food science suggests a commitment to research, development, and the creation of high-quality food products. This role plays a crucial part in their operational success, contributing to project management and product oversight.

Job Description

We are seeking a talented Food Scientist to join our dynamic team.

In this role, you will be responsible for overseeing all assigned projects, from planning and implementation to ensuring timely deliverables. You will collaborate closely with consultants and the technical project manager, defining project scope, goals, and necessary resources. Your responsibilities will include developing project schedules, tracking progress, and leading quality assurance efforts for all products.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Food ScienceProject ManagementQuality AssuranceProduct DevelopmentResearch and Development

Key Responsibilities

  • Plan, implement, and oversee all assigned projects.
  • Assist Consultants and the Project Manager (Technical) with designated tasks.
  • Define project scope, goal, and deliverables of all projects.
  • Outline tasks and allocate necessary resources.
  • Assemble and manage the project team.
  • Develop project schedules and timelines for staff.
  • Track progress and ensure timely deliverables.
  • Lead quality assurance and oversee production for all products.

Qualifications

  • Degree in Food Science
  • 1-3 years of experience in the food industry

How to Apply

Send CV and a brief cover letter to the provided email address.

Join Our Communities

The food science industry is experiencing significant growth, driven by innovation in sustainable sourcing and consumer demand for healthier options. This role is pivotal in navigating these trends, requiring expertise in areas like food preservation techniques, sensory evaluation, and product formulation. You will be instrumental in driving product development, ensuring quality standards, and contributing to the company's research and development pipeline. Your work will directly impact product success and market competitiveness.

Posted Date

June 3, 2026