F & B MANAGER

Confidential Employer

Job Overview

Location

Festac, Lagos, Nigeria

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

Application Deadline

March 14, 2026

About the Company

This position is with a hotel located in the Festac, Amuwo Odofin area. The hotel is dedicated to providing outstanding guest experiences, with a strong emphasis on its food and beverage offerings.

Job Description

We are seeking a dynamic and experienced F&B Manager to lead our food and beverage department. This critical role involves overseeing all aspects of our dining operations, from menu planning and execution to staff management and financial performance.

You will be instrumental in creating memorable guest experiences, maintaining high standards of quality, and driving revenue growth across all F&B outlets. Your leadership will ensure the success and profitability of our culinary services.

To apply for this role, click the Apply button on this page and follow the instructions.

Required Skills

Food and Beverage ManagementStaff TrainingInventory ControlMenu DevelopmentCost ManagementCustomer Service

Key Responsibilities

  • Manage daily F&B operations, including restaurants, bars, and room service.
  • Develop and implement menus, promotions, and pricing strategies.
  • Oversee inventory management, procurement, and cost control.
  • Lead, train, and motivate F&B staff to ensure exceptional service delivery.
  • Monitor guest feedback and implement improvements to enhance satisfaction.
  • Ensure compliance with health, safety, and hygiene standards.

Qualifications

  • Proven experience as an F&B Manager or in a similar senior F&B role.
  • Strong understanding of food and beverage operations and management principles.
  • Excellent leadership, communication, and interpersonal skills.
  • Proficiency in financial management and cost control.
  • Ability to work under pressure and manage multiple priorities.
  • Relevant degree or diploma in Hospitality Management is preferred.

Benefits & Perks

  • Opportunity to lead F&B operations in a hospitality setting.
  • Competitive compensation package.

How to Apply

Please use the Job Title as the subject of your email.

hrmanagergardentop@gmail.com
Email

Posted Date

February 27, 2026

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